SALADS

Caesar Salad – Crisp romaine lettuce, croutons and parmesan cheese 9

Farmer Salad – Mixed greens with fresh carrots, tomatoes, fresh strawberries, candied walnuts, goat cheese in our homemade champagne vinaigrette 8

Beet Salad - Served over a bed of arugula served with goat cheese, pistachios and toasted Bose pears 8

Tapas & Entrees

Charcuterie Plate - Assortment of three fine cheeses (Manchego, Smoked Gouda, Brie) with prosciutto and capocollo, grapes, mixed nuts, organic gluten-free crackers, roasted peppers and fig jam (GF) 13

Guacamole – A homemade recipe including pico de gallo and jalapeno peppers served with corn tortilla chips (GF) 10

Mediterranean Plate – Falafel with hummus, Tahini, Olive Oil, Olives and Pita Bread 9

Asian Chicken Wings - 6 wings served in our fresh ginger soy glaze 9

Fried Calamari – Tossed w/ banana peppers, served in a garlic butter sauce* 13

Margarita Pizza - Mozzarella cheese, fresh basil, homemade marinara 13

Baby Back Ribs – Slow Roasted BBQ over local creamy sweet corn (GF) 11

Fish Tacos – Oven warmed flour tortillas filled with Cajun Cod, topped with red slaw and homemade mango salsa 12

Burger and Fries - 4 oz of ground Black Angus seasoned beef, topped with cheddar cheese, lettuce, tomato and pickles * 12

Grass fed Burger - 6 oz of grass fed beef with fresh red onions, lettuce, tomato, pickles and Vermont cheddar cheese 16

Chicken Sliders – Two mini brioche with chicken breast, red onion slices, cheddar cheese, lettuce, tomato and sriracha mayo. 10

Hanger Steak – 4 oz of grilled hanger served w/chimichurri sauce and your choice of fingerling potatoes or farmers salad (GF) 15

Garlic Shrimp – Wild caught jumbo shrimp sautéed in fresh garlic, fresh tomatoes and served in white wine butter sauce, with garlic bread 16

Local Seasonal Vegetables – Sautéed local seasonal vegetables served over quinoa tabouli (GF)
Full Entrée 14

Lobster Mac & Cheese – Chunks of lobster, homemade cheese sauce on campanelle pasta, topped with parmesan crumbs
Tapas 15
Full Entrée
25

Scallops - Pan seared over sweet corn risotto with leeks (GF)
Tapas 16
Full Entrée 27

Australian Lollipop Lamb Chops - Marinated in fresh herb garlic, seared and served over local season vegetables * (GF) Tapas 22
Full Entrée 38

Filet Mignon – Seared Black Angus, encrusted w/porcini mushrooms, served with gorgonzola and oven roasted fingerling potatoes
Tapas 21
Full Entrée 36

Penne a la Vodka - Homemade creamy tomato sauce with a touch of vodka, basil and parmesan cheese
Full Entrée 17
Add Chicken Breast 5

Side Dishes

French Fries topped with parmesan and parsley- 5 Garlic Bread- 3 Sautéed Seasonal vegetables- 7

Desserts

Homemade Creme Brulee- 7

Homemade Cheesecake-7

Nutella Stuffed Crepe- 9

Food is passionately prepared by, Chef and Owner, Elser Ramirez.

We source our local vegetables from Johnson’s Farm. We source our seafood from Foleys Fish.

At Bar 31, our tapas or “small plates,” are meant to be shared and encourage conversation.

Please advise us if you have any food allergies on the menu. Meats are prepared medium rare unless otherwise requested.

All substitutions subject to extra charge

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

 

To reserve for a private event

Please email us at: Bar31ri@gmail.com

We can create a personalized menu according to your budget and vision

For parties bigger than 6

Please call ahead so that we can reserve your seats. Call us at

(401) - 297 - 0531.

 

 

 

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 Wine Selection: 

 

Red Wine                                          Glass             Bottle

  William Hill, Merlot, CA                      8                 30

  Boneshaker, Zinfandel, CA                8                 30

  Conquista, Malbec, Arg                     8                 30

  14 Hands, Cabernet, CA                    9                 34

  Tom Gore, Cabernet, CA                   9                 34

  Hahn, Pinot Noir, CA                         10                38

  Pallazo della Torre, Veronese, IT      11                 50

 

 

 White Wine                                      Glass             Bottle

  Ecco Domani, Pinot Grigio, IT            7                 27

  William Hill, Chardonnay, CA             8                 30

  Sileni, Sauvignon Blanc, NZ               8                 30

  La Marca, Prosecco, CO                     8                 30

  Faisao Vino Verde, Portugal              8                 30

  Champs de Provence Rose, FR         9                  35

  Kendall Jackson Chardonnay, CA    10                38

Cocktails

The Triple Crown Martini | Hendricks Gin, Elderflower, fresh Lime Juice, grapefruit juice, garnished with a lime

Bar 31 Dark Espresso Martini I Stoli vodka, Creme de Cocoa, Kahula, Fresh Brewed Espresso

Pomegranate Martini | Stoli Vodka, pomegranate juice, Pomegranate  Dekuypers, grapefruit juice, lime juice, splash of sour mix  

State Street Martini | Makers Mark Bourbon, Henessy Cognac, lemon juice, orange juice, splash of Agave nectar garnished with an orange twist

Open Mic | Patron Silver, Grand Marnier, Stoli Vanilla vodka, pineapple and cranberry juice

Silver Dog | Jose Cuervo Silver, grapefruit juice and splash of lime juice

Strawberry Kiwi Mojito | Muddled strawberries, kiwi and mint, Bacardi rum, simple syrup, topped with soda water

Rhode Island Royale | Stoli Vodka, Elderflower, fresh lemon and lime juice topped with grapefruit juice and Wycliff Prosecco

Cucumber Smash |  Pearl Cucumber vodka, muddled Cucumber, simple syrup, splash of sour mix, topped with soda water

Coconut Rum Punch | Malibu rum, pineapple juice, cranberry juice, topped with ginger ale and a grenadine float 

Watermelon Margarita | Muddled watermelon, Jose Cuervo Silver, sour mix and a splash of Watermelon Dekuypers

Watermelon Spritzer | Muddled watermelon, Stoli Citros vodka, Watermelon Dekuypers, soda water

Berry Breeze | Muddled blackberries and mint, Tito's Vodka, lime juice, topped with ginger beer  

Adult Strawberry Lemonade | Muddled Strawberries, Stoli Citros Vodka, topped with lemonade

 

Post Tapas Cocktails

Espresso Martini | Fresh Brewed Espresso, Stoli Vanilla vodka, Kahlua, Baileys with a chocolate drizzled top

Irish Coffee |  Fresh Brewed Coffee, Jameson Irish whiskey, Baileys, topped with whipped Cream

Chocolate Churro |  Stoli Karamel Vodka, Godiva Chocolate Liqueur, Rum Chata and a chocolate drizzle

 

Non-Alcoholic Beverages

Coffee & Espresso

Tea

San Pellegrino Sparkling Water

Acqua Panna Spring Water