Spring Seasonal Menu (UPDATED: April 15, 2019)

SALADS

Beet Salad- Beets over arugula served with feta cheese and pistachios 8

Farmers Salad – Mixed greens with fresh carrots, cucumbers, tomatoes, Vidalia onions, candied walnuts, feta cheese in homemade champagne vinaigrette 8

Narragansett Burrata- Mozzarella ball served with pistachio pesto and an arugula salad 12

TAPAS & APPETIZERS

Charcuterie Plate- Assortment of 3 fine cheeses (Manchego, Smoked Gouda and Brie) with prosciutto and capocollo, grapes, mixed nuts, crackers, olives and fig compota (GF) 13

Guacamole –Made with pico de gallo and jalapeno peppers with corn tortilla chips (GF) 10

Mediterranean Plate – Falafels with hummus, tahini, olive oil, olives, and pita bread 10

Asian Chicken Wings - 6 wings served in our fresh ginger soy glaze 9

Fried Calamari – Tossed with banana peppers in a garlic butter sauce 13

Margherita Pizza- Topped with Narragansett mozzarella, basil, homemade marinara 13

Baby Back Ribs – Slow roasted BBQ ribs with sweet potato fries (GF) 12

Fish Tacos – 2 flour tortillas filled with lightly cajun cod topped with pico de gallo and chipotle mayo 13

Omaha Burger and Fries- 4 oz of seasoned beef topped with gorgonzola cheese and wild mushroom 12

Balsamic Marinade Chicken Sliders – 2 mini brioches with chicken breast, vidallia onion slices, lettuce, and chipotle mayo 10

Garlic Shrimp– Wild caught jumbo shrimp sautéed in fresh garlic, fresh tomatoes and served in white wine garlic butter sauce, with baguette bread 16

TAPAS & FULL ENTREÉS

Prime Hanger Steak – Grilled; served with chimichurri sauce and your choice of fingerling potatoes or farmers salad (GF) Tapas 17
Full Entrée 27

Lobster Mac & Cheese – Campanelle pasta with chunks of lobster in a homemade cheese sauce topped with parmesan crumbs*
Tapas 17 Full Entrée 27

Scallops- Pan seared over wild mushroom risotto (GF)
Tapas 22
Full Entrée 28

Austrailian Lollipop Lamb Chops- Seared, marinated in fresh herb garlic and served over spring vegetables (GF)
Tapas 22
Full Entrée 38

Prime Filet Mignon – Seared Black Angus, encrusted with porcini mushrooms, served with gorgonzola and oven roasted fingerling potatoes
Tapas 21
Full Entrée 36

Surf & Turf- Two 3 oz prime tenderloin topped with shrimp scampi served with grilled asparagus

Full Entrée 26

Penne a la Vodka- In a homemade creamy tomato sauce with a touch of vodka, basil and gorgonzola cheese

Full Entrée 17

Add Chicken Breast 6

Grass fed Burger- 6 oz grass fed beef served with sweet balsamic onions and gorgonzola cheese and French fries

Full Entrée 16

Local Seasonal Vegetables – Sauteed local spring vegetables served over quinoa tabouli (GF)
Full Entrée 15

Side Dishes

French Fries 5

Sweet Potato Fries 6

Garlic Bread 3

Sauteed Seasonal Vegetables 7

Desserts

Homemade Creme Brulée 7

Homemade Cheesecake 8

Stuffed Nutella Crepe 9

Add Ice cream to any dessert for $2

Food is passionately prepared by, Chef and Owner, Elser Ramirez. We source our local vegetables from Johnson’s Farm. We source our seafood from Foleys Fish. At Bar 31, our tapas, or “small plates,” are meant to be shared and encourage conversation. Please advise us if you have any food allergies on the menu.

All substitutions subject to extra charge *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

To reserve for a private event

Please email us at: Bar31ri@gmail.com

We can create a personalized menu according to your budget and vision

For parties bigger than 6

Please call ahead so that we can reserve your seats. Call us at

(401) - 297 - 0531.

 

 

 

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 Wine Selection: 

Please note, here at Bar 31 we are consistently modifying our wine and draft beers to give our customers the best quality.

These selections are subject to change.

 

Red Wine                                          Glass             Bottle

  Boneshaker, Zinfandel,CA            8 30

  Conquista, Malbec, Arg            8 30

  14 Hands, Cabernet, CA            9 34

  Jam, Cabernet,CA                 9 34

  Hahn, Pinot Noir, CA            10  38

  Louis M Martini, Cabernet, CA   10            48

  Ghost Pines, Merlot, CA   10           50

  Pallazo della Torre Veronese, IT     11 50

  J Pinot Noir, CA                               11 51


 

 

 White Wine                                      Glass             Bottle

    Ecco Domani, Pinot Grigio, IT        7        27

  J Lohr, Riesling, CA       7 27

  William Hill Chardonnay, CA          8 30

  Sileni, Sauvignon Blanc, NZ          8 30

  La Marca Prosecco, CO                  8 30

   Kendall Jackson Chardonnay, CA    10 38

  Simi Chardonnay, CA                            - 38

  Jermann, Pinot Grigio, IT       -  45