SALADS

Beet Salad- Sliced beets over a bed of arugula served with goat cheese, pistachios and toasted bose pears 8

Farmers Salad – Mixed greens with fresh carrots, sliced apples, cucumbers, red onions, candied walnuts, goat cheese in our homemade champagne vinaigrette 8

Narragansett Creamy Burrata- Mozzarella ball served with pistachio pesto and an arugula salad 12

TAPAS & APPETIZERS

Charcuterie Plate- Assortment of three fine cheeses (Manchego, Smoked Gouda and Brie) with prosciutto and capocollo, grapes, mixed nuts, organic gluten-free crackers, olives and fig jam (GF) 13

Guacamole – Homemade recipe including pico de gallo and jalapeno peppers served with corn tortilla chips 10

Mediterranean Plate – 4 falafels with hummus, tahini, olive oil, olives, and pita Bread 9

Asian Chicken Wings - 6 wings served in our fresh ginger soy glaze 9

Fried Calamari – Tossed with banana peppers in a garlic butter sauce* 13

Margherita Pizza- Topped with Narragansett mozzarella, basil, homemade marinara 13

Prosciutto Pizza- Topped fresh basil, sliced prosciutto, arugula 14

Baby Back Ribs – Slow roasted BBQ ribs over local oven roasted sweet potato fries (GF) 12

Fish Tacos – Oven warmed flour tortillas filled with cajun cod topped with red slaw and homemade mango salsa 12

Burger and Fries- 4 oz ground Black Angus seasoned beef topped with cheddar cheese, lettuce, tomato and pickles* 12

Chicken Sliders – Two mini brioches with chicken breast, red onion slices, cheddar cheese, lettuce, tomato and sriracha mayo 10

Garlic Shrimp – Wild caught jumbo shrimp sautéed in fresh garlic, fresh tomatoes and served in white wine butter sauce, with garlic bread 16

TAPAS & FULL ENTREÉS

Hanger Steak – Grilled hanger served with chimichurri sauce and your choice of fingerling potatoes or farmers salad (GF) Tapas 15 Full Entrée 25

Lobster Mac & Cheese – Campanelle pasta with chunks of lobster in a homemade cheese sauce topped with parmesan crumbs* Tapas 15 Full Entrée 25

Scallops- Pan seared over an autumn salad with dried cranberries, apples, spinach over butternut squash purée (GF) Tapas 16 Full Entrée 27

Australian Lollipop Lamb Chops- Seared, marinated in fresh herb garlic and served over local seasonal vegetables* (GF) Tapas 22 Full Entrée 38

Filet Mignon – Seared Black Angus, encrusted with porcini mushrooms, served with gorgonzola and oven roasted fingerling potatoes Tapas 21 Full Entrée 36

Penne alla Vodka- In a homemade creamy tomato sauce with a touch of vodka, basil and parmesan cheese Full Entrée 17
Add Chicken Breast 5 Grass fed Burger- 6 oz grass fed beef with fresh red onions, lettuce, tomato, pickles and Vermont cheddar cheese Full Entrée 16

Local Seasonal Vegetables – Oven roasted local seasonal vegetables served over quinoa tabouli mix (GF) Full Entrée 14

Side Dishes
French Fries 5
Sweet Potato Fries 5
Garlic Bread 3
Sauteed Seasonal Vegetables 7

Desserts
Homemade Creme Brulée 7
Homemade Cheesecake 7
Stuffed Nutella Crepe 9

Food is passionately prepared by, Chef and Owner, Elser Ramirez. We source our local vegetables from Johnson’s Farm. We source our seafood from Foleys Fish. At Bar 31 our tapas, or “small plates,” are meant to be shared and encourage conversation. Please advise us if you have any food allergies on the menu. Meats are prepared medium rare unless otherwise requested.
All substitutions subject to extra charge *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. WIFI NETWORK: BAR31-GUEST WIFI PASSWORD: Welcome2000

To reserve for a private event

Please email us at: Bar31ri@gmail.com

We can create a personalized menu according to your budget and vision

For parties bigger than 6

Please call ahead so that we can reserve your seats. Call us at

(401) - 297 - 0531.

 

 

 

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 Wine Selection: 

 

Red Wine                                          Glass             Bottle

  William Hill, Merlot, CA                      8                 30

  Boneshaker, Zinfandel, CA                8                 30

  Conquista, Malbec, Arg                     8                 30

  14 Hands, Cabernet, CA                    9                 34

  Tom Gore, Cabernet, CA                   9                 34

  Hahn, Pinot Noir, CA                         10                38

  Pallazo della Torre, Veronese, IT      11                 50

 

 

 White Wine                                      Glass             Bottle

  Ecco Domani, Pinot Grigio, IT            7                 27

  William Hill, Chardonnay, CA             8                 30

  Sileni, Sauvignon Blanc, NZ               8                 30

  La Marca, Prosecco, CO                     8                 30

  Faisao Vino Verde, Portugal              8                 30

  Champs de Provence Rose, FR         9                  35

  Kendall Jackson Chardonnay, CA    10                38

Cocktails

THE TRIPLE CROWN MARTINI

Hendricks Gin, Elderflower, Fresh Lime Juice, Splash of Ruby Red, Grapefruit Juice, garnished with a lime 12

OPEN MIC

Patron Silver, Grand Marnier, Stoli Vanil Vodka, Pineapple and Cranberry Juice 13

SILVER DOG

Jose Cuervo, Grapefruit Juice, Lime Juice  9

AUTUMN FIZZ

Bombay Gin, Ginger Syrup, Lemon Juice, Topped w/ Hard Cider 11

RHODE ISLAND ROYALE

Stoli Vodka, Elderflower, Fresh Lemon and Lime Juice Topped with Grapefruit juice and Prosecco  12

CRANBERRY GIMLET

Stoli Citros Vodka, Lime juice, Cranberry Juice, Cranberry Syrup 10

CUCUMBER SMASH

Cucumber Vodka, Muddled Cucumber, Simple Syrup, Splash of Sour, Topped with Soda Water 11

BUTTERED RUM SPICED CIDER

Goslings Rum, Butterscotch Schnapps, Topped with Hot Cider 10  

APPLE SANGRIA

Nicolas White Wine, Apples, Pear, Cranberries, Prosecco 9

PUMPKIN LATTE

Stoli Salted Karamel Vodka, Rum Chata, Pumpkin Puree, Topped w/ Espresso  10

PUMPKIN APPLE PIE

Stoli Vanil Vodka, Pumpkin Puree, Cider, Topped w/ Ginger Beer 11

MAPLE BOURBON APPLE CIDER

Makers Mark Bourbon, Lemon Juice, Maple Syrup, Topped with Hot Cider 11

 Post Tapas Cocktails

LIGHT ESPRESSO MARTINI

Stoli Vanil Vodka, Kahlua, Baileys, Fresh Brewed Espresso and a  Chocolate Drizzle 12

DARK ESPRESSO MARTINI

Stoli Regular Vodka, Kahlua, Crème de Cocoa, Fresh Brewed

Espresso 12

IRISH COFFEE

Fresh Brewed Coffee, Jameson, Baileys, Topped with

Whipped Cream 8

PISTACHI-MO

Disaronno, Baileys, Splash of Blue Curacao 10

CHOCOLATE CHURRO

Godiva Chocolate Liqueur, Stoli Karamel Vodka, Rum Chata, Topped with a Chocolate Drizzle 10