DINNER MENU

SALADS

Caesar Salad –Fresh local romaine, garlic croutons, with shaved parmesan 7

Farmer Salad – Mixed greens with fresh carrots, tomatoes, candied walnuts, and homemade champagne vinaigrette 8

TAPAS& ENTREES

Baby Back Ribs – Slow Roasted BBQ over red slaw 8

Fish Tacos – Oven warmed flour tortillas filled with Cajun Cod, and topped with red slaw and homemade mango salsa 9

Lobster Mac & Cheese – Chunks of lobster, homemade cheese sauce, pasta & parmesan crumbs* 13

Fried Calamari – Tossed w/ banana peppers, served in a garlic butter sauce* 10

Burger & Fries – Ground Black Angus seasoned beef, w/wild mushrooms and gorgonzola cheese* 9 Full Entree 13

Chicken Sliders – Mini brioche with ground chicken breast, caramelized onions, cheddar cheese, lettuce tomato and sriracha mayo. 9

Lollipop Lamb Chops – Marinated in fresh herb garlic, seared and served over local seasonal vegetables* 11 Full Entree 21

Local Seasonal Vegetables – Sautéed local seasonal vegetables served over quinoa tabbouleh mix 10

Guacamole – A homemade recipe served with corn tortilla chips ask server for availability 9

Cheese Plate – Assortment of three fine cheeses with aged prosciutto, grapes, mixed nuts and organic gluten free crackers, and olives (Manchego, Smoked Gouda, and Gruyere cheeses) 10

Asian Chicken Wings - 6 wings served in our house made Asian sauce 7

Hanger Steak – Grilled, served w/chimichura sauce and fingerling potatoes. 13

Mediterranean Plate – Falafel with Humus, Tahini, Olive Oil, Olives and Pita Bread 8

Garlic Shrimp – Wild caught jumbo shrimp sautéed in fresh garlic, fresh tomatoes, and served in White wine butter sauce, with garlic bread 12 Full Entree w/Pasta 23

Filet Mignon – 4 ounce Seared Black Angus, encrusted w/porcini mushrooms, served with gorgonzola and oven roasted fingerling potatoes 14 Full Entree 8 oz 26

Scallops – Pan seared over sweet corn risotto 14 Full Entree 26

SIDES

French Fries – 4 Garlic Bread - 2 Sauteed Seasonal Vegetables - 6

DESSERTS

Creme Brule 6 Chocolate Sin Cake 7 Tiramisu 6 Original Cheesecake 6 Add Vanilla Ice-Cream 2

COFFEE & SOFT DRINKS

Coffee (reg or decaf) 2.5 Espresso (reg or decaf) 3 Double Espresso 4.5 Hot tea (ask server) 2.5 Pellegrino 4 Soft Drinks 2 Lemonade 2.5 Ice Tea 2.5

Food is passionately prepared by Chef Elser Ramirez We source our local vegetables from Johnson’s Farm

We source our seafood from Foleys Fish

At Bar 31 we serve our food tapas style. They are called “small plates” and are meant to be shared and encourage conversation.

Please advise us if you have any food allergies on the menu. Meats are prepared medium rare unless otherwise requested.
All substitutions subject to extra charge Like us on*Facebook and Instagram bar31bristol

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

 
 

 

 

 
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Beers

On Tap
Left Hand Brewing, Milk Stout Nitro(CO,6%)         6

Lagunitas Undercover (CA,9.6%)  7

Victory Dirt Wolf Double IPA (8.7%, PA)                  7

Elysian Brewing Space Dust IPA (8.7%) 7

Hidden Cove The Booty (ME,5.5%) 7

Blue Moon Belgium White (CO,5.4%) 5

Sam Adams Summer Ale (MA,5.3%) 5

Citizen Cider The American(VT,6.85)                     6

Maine Beer Peeper Ale, APA (ME,5.5%) 7

Kentucky Bourbon Ale (KY,8.2%)                             7

Jack's Abby Sunny Ridge Pils (MA,5.1%) 6

Brooklyn Lager, American Amber (NY,5.2%)         5

 

 

Stout- Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast
Ale -  type of beer brewed using a warm fermentation method, resulting in a sweet, full- bodied and fruity taste. Historically, the term referred to a drink brewed without hops.
Lager - Lager is a type of beer that is conditioned at low temperatures, normally at the brewery. It may be pale, golden, amber, or dark
Pale Ale - Pale ale is an ale made with predominantly pale malt. The higher proportion of pale malts results in a lighter color

IPA - India pale ale is a hoppy beer style within the broader category of pale ale.

Bottles:  Coors Light, Miller Light, Corona Light, Anchor Steam, Amsetl Light, Heineken, Stella Artois, Budweiser, Michelob Ultra, Sam Adams Lager, Magic Hat #9, Yuengling, Red Bridge (GF), Clausthaler (NA), Narragansett

 

 

                                                          

 

 

 

 

 

 

 

 

 Red Wines   by glass  & bottle

Guenoc Pinot Noir, CA           
7            27

Nicolas Merlot, FR                
   7            27

Los Frailes Red (Org. Spain)   
 8            30

Mi TerrunoMalbec, Arg                
 7              27

Mandolin Merlot, CA                      
 8             30

14 Hands Cabernet, CA                   
8           30

Tom Gore Cabernet,CA                   
9           33

White Wines  by glass  &  bottle  

J.Lohr Riesling, CA                           
 8       27

Villa Marchesi Pinot Grigio, IT          
   7         27

William Hill Chardonnay, CA            
  8        30

De Bos Rose, (South Africa)             
7        27

Vinho Verde, Portugal                       
6         23

Nicolas Sauvignon Blanc, FR             
  7       27

Kendall Jackson VR Chard, CA           
 10     38

Domaine de Guillon –Varietel(FR)      
 8      30

Cassarea  Prosecco                    
7       30

Moscato

7       30

                 

Cocktails

Bubbly Sapphire | Bombay Sapphire, proseco and fresh lime juic

Open Mic | Patron Silver, Grand Marnier, vanilla vodka, pineapple and cranberry juice

Silver Dog | Patron Silver, grapefruit and gingerale

Spring Fling Ruby Red Vodka, St. Germaine, Triple Sec, Soda Water

Strawberry Basil Mojito| Muddled basil and fresh strawberries, Rum, lime juice, simple syrup and Sprite

Sang-rita (red or White) | Jose Silver, red or white wine, triple sec, pineapple and orange juice

Plus a wide selection of spirits!