DINNER MENU

SALADS

Kale Slad- Fresh local kale and arugula with carrots, dried cranberries, crispy maple apple chips, and almods tossed in a peanut vinaigrette 9

Farmer Salad – Mixed greens with fresh carrots, tomatoes, candied walnuts, and goat cheese, tossed in a homemade champagne vinaigrette 8

TAPAS& ENTREES

Baby Back Ribs – Slow Roasted BBQ over red slaw 10

Fish Tacos – Oven warmed flour tortillas filled with Cajun Cod, and topped with red slaw and homemade mango salsa 11

Lobster Mac & Cheese – Chunks of lobster, homemade cheese sauce, pasta & topped with parmesan crumbs* 15

Fried Calamari – Tossed w/ banana peppers, served in a garlic butter sauce* 12

Burger & Fries – Ground Black Angus seasoned beef, w/wild mushrooms and gorgonzola cheese* 10

Grass Fed Burger- Ground Black Angus seasoned beef, with balsamic onions and Vermont cheddar cheese 16

Chicken Sliders – Mini brioche with ground chicken breast, caramelized onions, cheddar cheese, lettuce tomato and sriracha mayo. 10

Lollipop Lamb Chops – Marinated in fresh herb garlic, seared and served over local seasonal vegetables* 11 Full Entree 22

Local Seasonal Vegetables – Sautéed local seasonal vegetables served over quinoa tabbouleh mix 11

Guacamole – A homemade recipe served with corn tortilla chips ask server for availability 10

Charcuterie Plate – Assortment of three fine cheeses with aged prosciutto and capocollo, grapes, mixed nuts and organic gluten free crackers, olives and fig jam (Manchego, Smoked Gouda, and Gruyere cheeses) 13

Asian Chicken Wings - 6 wings served in our house made ginger soy glaze topped with sesame seeds 9

Hanger Steak – Grilled, served w/chimichura sauce and your choice of fingerling potatoes or farmer salad 14

Mediterranean Plate – Falafel with Humus, Tahini, Olive Oil, Olives and Pita Bread 9

Garlic Shrimp – Wild caught jumbo shrimp sautéed in fresh garlic, fresh tomatoes, and served in White wine butter sauce, with garlic bread 14

Filet Mignon – 4 ounce Seared Black Angus, encrusted w/porcini mushrooms, served with gorgonzola and oven roasted fingerling potatoes 16 Full Entree 8 oz 32

Scallops – Pan seared over mushroom risotto 16 Full Entree 32

Chicken Gnocci- Served ina garlic herb broth with bacon, arugula, and butternut squash 14

SIDES

French Fries topped with parmesan and parsley – Garlic Bread-3 Sauteed Seasonal Vegetables - 7

DESSERTS

Creme Brule 7 Chocolate Sin Cake 7 Tiramisu 7 Original Cheesecake 7 Add Vanilla Ice-Cream 2

Food is passionately prepared by Chef Elser Ramirez We source our local vegetables from Johnson’s Farm

We source our seafood from Foleys Fish

At Bar 31 we serve our food tapas style. They are called “small plates” and are meant to be shared and encourage conversation.

Please advise us if you have any food allergies on the menu. Meats are prepared medium rare unless otherwise requested.
All substitutions subject to extra charge Like us on**Facebook and Instagram bar31bristol

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

 
 

 

 

 
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Beers

On Tap
Victory, Dirtwolf Imperial IPA (PA, 8.7%)  7

Jack's Abby, House Lager (MA, 5.2%)  6

Grey Sail Brewing, Flying Jenny (RI, 5.3%)  6

Singlecut, 6V6 India Pale Lager (NYC, 6.6%) 7

Revival, Ice Fight Irish Stout (RI, 5.5%)  6

Woodchuck Amber Cider (VT, 5%)  6

Queen City, Hefeweizen (VT, 5.6%)  6

Hidden Cove, Caliginous Porter (ME, 7.5%)  7

Whalers Brewing, East Cost IPA (MA, 5.2%)  6

Brooklyn Brewing, Brown Ale (NY, 5.6%)  6

Baxter, California Style Lager (ME 5.3%)  6

 

Stout- Stout is a dark beer made using roasted malt or roasted barley, hops, water and yeast
Ale -  type of beer brewed using a warm fermentation method, resulting in a sweet, full- bodied and fruity taste. Historically, the term referred to a drink brewed without hops.
Lager - Lager is a type of beer that is conditioned at low temperatures, normally at the brewery. It may be pale, golden, amber, or dark
Pale Ale - Pale ale is an ale made with predominantly pale malt. The higher proportion of pale malts results in a lighter color

IPA - India pale ale is a hoppy beer style within the broader category of pale ale.

Bottles:  Coors Light, Miller Light, Corona Light, Anchor Steam, Amsetl Light, Heineken, Stella Artois, Budweiser, Michelob Ultra, Sam Adams Lager, Magic Hat #9, Yuengling, Red Bridge (GF), Clausthaler (NA), Narragansett

 

 

                                                          

 

 

 

 

 

 

 

 

 Red Wines   by glass  & bottle

Hahn, Pinot Noir, CA           
10         34

Boneshaker, Zinfadel, CA              
 12          42

Alma Mora, Malbec, Arg
 8            30

Mandolin Merlot, CA           
8              30

14 Hands Cabernet, CA                   
9             32

Tom Gore Cabernet,CA                   
10            34

White Wines  by glass  &  bottle  

J.Lohr Riesling, CA                           
 8       30

Villa Marchesi Pinot Grigio, IT          
   7         27

William Hill Chardonnay, CA            
  8        30

Vinho Verde, Portugal                       
6         23

Kendall Jackson VR Chard, CA           
 10           34

Sileni Sauvignon Blanc, NZ

7              27

La Marca Prosecco                    
7       30

Bar 31 House Selections         7

Chardonnay, Sauvignon Blanc, Merlot, Pinot Noir, Moscato, Rose

                 

Cocktails

The Triple Crown | Hendricks Gin, St. Germaine, Fresh Lime Juice, Splash of Ruby Red, Grapefruit Juice, garnished with a lime

Open Mic | Patron Silver, Grand Marnier, vanilla vodka, pineapple and cranberry juice

Silver Dog | Patron Silver, grapefruit and gingerale

Autumn Fizz | Bombay Gin, Ginger syrup, Lemon Juice, Topped with Hard Cider

Rhode Island Royale | Stoli Vodka, Elderflower, Fresh Lemon and Lime Juice Topped with grapefruit Juice and Prosecco

Cranberry Gimlet |  Stoli Citros Vodka, Lime Juice, Cranvberry juice, Fresh Cranberry Syrup

Cucumber Smash |  Cucumber Vodka, Muddled Cucumber, Simple Syrup, Splash of Sour, Topped with Soda Water

Buttered Rum Spiced Cider | Goslings Rum, Butterscotch Schnapps, Topped with Hot cider

Apple Sangria | White wine, Apples, Pear, Cranberries, Prosecco

Pumpkin Latte | Stoli Salted Karamel Vodka, Rum Chata, Pumpkin Puree, topped with Espresso

Pumpkin Apple Pie | Stoli Vanil Vodka, Pumpkin Puree, Hard Cider, Topped with Ginger Beer

Maple Bourbon Apple Cider | Makers Mark Bourbon, Fresh Lemon Juice, Maple Syrup, Topped with Hot Cider

Plus a wide selection of spirits!

 

Post Tapas Cocktails

Espresso Martini | Fresh Brewed Espresso, Stoli Vanil Vodka, Kahlua, Baileys

Irish Coffee |  Fresh Brewed Coffee, Jameson, Baileys, Topped with Whipped Cream

Pistachi-Mo | Disaronno, Baileys, Splash of Blue CUracao

Chocolate Churro |  Godiva Chocolate Liqueur, Stoli Karamel Vodka, Rum Chata, Topped with a chocolate drizzle